The Darjeeling
An authentic Indian cuisine
Sunday All Day Buffet
Eat as much as you like
For only £14.95 adult and £8.95 children under 11 years.
Lunch 12-3pm evening 5.30 - 11pm
Tuesday - Darjeeling Night
Choose any item from the menu, 5 course meal for only £14.95
King prawns and Rani’s dishes £5.00 extra.
Established since 1987
A female owned establishment with a team of chefs cooking under the supervision of a popular female chef.
We only use natural and the freshest of ingredients. We do not use any artificial flavouring or colouring please note: we can deduct some ingredients from our dishes on request. please note: some ingredients may contain Nuts and dairy products, please seek advise before dining if you have allergies. please inform the management if you have any allergies as we cannot rule out traces of nuts or dairy products in any of our dishes.
We also specialise in outside catering, private parties, corporate events, Corporate darjeeling tea conferences, business lunches and charity events ( we will pay 20% of the total bill towards a chosen charity of your choice, minimum 50 person)
PLATTER FOR TWO
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PLATTER FOR FOUR
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KURZI LAMB FOR 4 PERSONS
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KURZI CHICKEN FOR 2 PERSONS
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APPETIZERS
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2. SHEEK KEBAB £4.95
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1. ONION BHAJIA £3.90
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3. CHICKEN TIKKA £4.50
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3. LAMB TIKKA £4.50
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4. CHICKEN SAMOSAS £4.50
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4. LAMB SAMOSAS £4.50
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4. VEG SAMOSAS £4.50
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5. CHICKEN MOMO £5.95Chicken cooked with medium spices and fresh herbs then wrapped in a puri bread
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6. KING PRAWN PURI £5.95King prawn cooked with fresh herbs, spices, tomatoes and coriander served with a puri bread
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7. GARLIC KING PRAWN £5.95
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8. SALMON TIKKA £5.95Mildly marinated cubes of Scottish Salmon char-grilled in the tandoor
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9. TANDOORI MONK FISH £5.95Scottish monk fish marinated in house spices and chargrilled to perfection
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10. PANEER SHASHLICK £5.95Indian cottage cheese marinated and cooked in the tandoor then served with caramelized onions and capsicums.
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11. GARLIC MUSHROOMS £4.95Cooked in a mildly spiced creamy sauce
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12. DARJEELING CROCODILE TEARS £5.95Diced chicken breast marinated in dill , fennel, black pepper, honey, mustard oil and shallots finished with a sweet pineapple sauce
TANDOORI GRILL DISHES
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013. TANDOORI CHICKEN (half) £8.90
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014. TANDOORI CHICKEN ( full) £12.90
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015. CHICKEN TIKKA £9.90
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015. LAMB TIKKA £9.90
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016. DUCK TIKKA SHASHLICK £11.90Succulent cubes of duck marinated in garlic, ginger, green chili, yogurt and grilled with onions, peppers and tomatoes, served with garlic sauce
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017. CHICKEN SHASHLICK £10.90
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017. LAMB SHASHLICK £10.90
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018. TANDOORI KING PRAWN SHASHLICK £16.50includes naan
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019. TANDOORI MIX GRILL £15.50
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020. PANEER TIKKA SHASHLICK £8.95
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021. SCOTTISH MONK FISH SHASHLICK £15.95
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022. SALMON SHASHLICK £13.95
RANI’S SIGNATURE DISHES
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023. CHICKEN REZALA £10.90cooked with yogurt, fresh herbs, ground spices and crushed chillis in chef’s own style spicy sauce
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023. MEAT REZALA £10.90cooked with yogurt, fresh herbs, ground spices and crushed chillis in chef’s own style spicy sauce
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024. CHICKEN HARYALI, £10.90Cooked in spicy green sauce with mint leaves, capsicum, chillis and fresh coriander.
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025. SHATKORA DE CHICKEN £10.90
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025. SHATKORA DE LAMB £10.90
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026. SAG DE CHICKEN £10.90cooked with spinach
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026. SAG DE LAMB £10.90cooked with spinach
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027. NAGA DE CHICKEN £10.90Cooked with hot chilli pepper naga sauce
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027. NAGA DE LAMB £10.90Cooked with hot chilli pepper naga sauce
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028. ALOO DE GOSTH £10.90Lamb cooked with potatoes in a medium spiced sauce
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029. SPICY TAWA CHICKEN £10.90Cooked in house spices with fresh tomatoes, garlic, ginger, coriander in a spicy sauce
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029. SPICY TAWA LAMB £10.90Cooked in house spices with fresh tomatoes, garlic, ginger, coriander in a spicy sauce
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030. CHICKEN 69 £13.95Half of a marinated Chicken on the bone, fried and cooked in exclusive spices and yoghurt in a medium Bengal style sauce, garnished with caramelised onions, crispy red chillis and roasted cashew nuts.
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031. CURRY DE MONK FISH £13.95Scottish monk fish cooked in Goan style creamy sauce with fresh herbs and spices.
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032. BHUNA DE BENGAL FISH £12.95Telapia fillets cooked in a Bengal style, medium spiced sauce
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033. BHUNA DE SALMON £13.95Scottish Salmon cooked in a Bengal style medium spiced sauce garnished with fresh coriander
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034. KING PRAWN DE GREEN BEANS £14.50
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035. SAG DE KING PRAWNS £14.50Cooked with spinach in a medium spiced sauce
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036. SPICY TAWA COLLISIONS £16.95King prawn, Lamb and chicken cooked with fresh garlic, ginger, tomatoes, coriander and in chef’s own style spicy sauce.
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037. GARLIC DE KING PRAWNS £14.50King prawns cooked in chefs own style garlic sauce with house spices.
ALL TIME FAVOURITES
| 038. KORAI fairly hot cooked in a special wok with chunks of capsicum and onions
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| 039. JALFIAZI hot with green chillis
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| 040. PASANDA (N) Mild with yogurt, cream, sultanas,ground almonds and cashew nuts
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| 041. MOSSOLLA (N) With butter mild and creamy
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| 042. MADRAS Fairly hot
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| 043. VINDALOO Very hot with black pepper, lemon juice and chilli
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| 044. KASHMIR (N) With Lychee
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| 045. KORMA (N) Very mild
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| 046. DUPIAZA Medium with chunks of onions
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| 047. BHUNA Medium hot
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| 048. METHI With fenugreek seeds/leaves in a rich sauce
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| 049. CHAT Fairly hot with chat spice in a rich sauce
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| 050. CEYLON Hot, with coconut
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| 051. ROGAN With tomatoes
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| 052. MALAYA (N) With pineapple
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| 053. DANSAK Hot/sweet/sour with lentils
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| 054. PATHIA Hot/sweet/sour
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| 055. MAKHANI (N) Very mild with cream, butter and yogurt
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056. BALTI
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VEGETABLE SIDE DISHES
063. MIX VEGETABLE BHAJI
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063. MIX VEGETABLE CURRY
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064. MUSHROOM BHAJI
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065. CAULIFLOWER BHAJI
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066. ALOO GOBI
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067. BOMBAY POTATOES
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068. SAAG ALOO
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069. CHANA MOSSOLLA
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070. SAAG BHAJI
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071. BHINDI BHAJI
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072. SAAG PANEER
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073. MOTOR PANEER
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074. TARKA DAAL
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BIRYANI DISHES
Aromatic basmati rice cooked together and garnished with caramelised onions, rose water and nuts. Served with vegetable curry and raita
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057. CHICKEN BIRYANI £11.90
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057. LAMB BIRYANI £11.90
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058. KING PRAWN BIRYANI £14.90
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059. MIX VEGETABLE BIRYANI £8.90
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060. SPECIAL LAMB TIKKA BIRYANI £12.90
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061. SPECIAL CHICKEN TIKKA BIRYANI £12.90
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062. DARJEELING BIRYANI COLLISIONS £15.95Lamb, chicken, king prawns cooked in house spices and simmered with saffron infused basmati rice, garnished with rose water, cashew nuts, raisins and fried onions
SUNDRIES
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077. STEAMED RICE £2.50
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078. PILAU RICE £2.75
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079. EGG FRIED RICE £2.95
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080. MUSHROOM PILAU RICE £3.50
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081 ONION AND GARLIC RICE £3.50
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082. KEEMA PILAU RICE £3.95
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083. MIX VEGETABLE PILAU £3.95
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084. PEAS PILAU RICE £3.50
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085. COCONUT RICE £3.50
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086. CHILLI/LEMON RICE £3.50
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087. PLAIN NAN £2.25
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089. PESHWARI NAN £2.95
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090. KEEMA NAN £3.50
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091. GARLIC NAN £2.50
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092 CHEESE & GREEN CHILLI NAN £3.50
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093. ROTI £1.95
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094. CHAPATI £1.50
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095. PARATA £2.50
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096. CHIPS £2.50
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097. PAPADUM £0.60
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098. CHUTNEY £0.60(Per person)
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099. CUCUMBER RAITA £2.50