Biryani Dishes
Of Persian and north Indian origin. Aromatic, mild and rich.
Made with basmati rice and served with a vegetable curry
| 54 | VEGETABLE |
£6.95 |
|---|---|---|
| 55 | CHICKEN or LAMB |
£8.95/ £9.95 |
| 56 | BEEF |
£9.95 |
| 57 | PRAWN |
£8.95 |
| 58 | CHICKEN or LAMB TIKKA | £9.95/ £10.95 |
| 59 | TANDOORI CHICKEN |
£10.95 |
| 60 | DARJEELING SPECIAL A combination of chicken, lamb and prawn. |
£11.95 |
| 61 | KING PRAWN |
£11.95 |
| 62 | TANDOORI KING PRAWN |
£13.95 |
| VEGETABLE SIDE DISHES | All side dishes are only |
£3.45 |
|---|
| 63 | VEGETABLE CURRY Seasonal mixed vegetables, curry and spices. |
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| 64 | MIXED VEGETABLE BHAJI Made with seasonal vegetables |
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| 65 | BOMBAY POTATOES Fresh potato cooked in medium hot thick sauce. |
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| 66 | MUSHROOM BHAJI Cooked in butter with onions, green pepper and spices. |
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| 67 | BHINDI BAHJI Fresh okra cooked with onions and spices. A dry curry. |
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| 68 | BRINJAL BHAJI Fresh aubergines cooked with spices |
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| 69 | CAULIFLOWER BHAJI Fresh cauliflower cooked in medium spices. |
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| 70 | ALOO GOBI Potato and cauliflower cooked in medium spices. |
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| 71 | SAAG ALOO |
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| 72 | TARKA DHAL Spicy lentil curry fried in herbs, onions and garlic. |
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| 73 | SAAG BHAJI Spinach cooked in garlic and onion. |
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| 74 | SAAG PANEER Tasty Indian cheese cooked with spinach and cream lightly spiced. |
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| 75 | MUTTER PANEER Indian cheese cooked with cream, peas and spices. |
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| 76 | CHANA MASSALA Chick Peas cooked in medium hot spices. |
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| 77 | PUMPKIN BHAJI Pumpkin pieces prepared with garlic, spring onion, green herbs and meduim spices. |