TANDOORI MAIN COURSE
All these dishes are cooked in our special Tandoor (Clay oven)
All main courses are served with salad and mint sauce.
| 19 | CHICKEN or LAMB TIKKA Marinated, diced chicken cooked in a clay oven. |
£6.90 |
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| 20 | TANDOORI CHICKEN Spring chicken marinated in herbs and spices.. |
HALF £6.50 WHOLE £11.95 |
| 21 | SHAHI CHICKEN or LAMB TIKKA Specially marinated in house spices, cooked in a clay oven then served with stir fried onions, mushrooms and mixed peppers and then garnished with fresh coriander - contains soy sauce. |
£7.90 |
| 22 | CHICKEN or LAMB TIKKA SHASHLIK Diced chicken/lamb marinated and cooked with mixed peppers, onions and tomatoes. |
£7.90 |
| 23 | LAMB HASINA Diced lamb marinated in exotic spices with onion, tomatoes and peppers. |
£7.90 |
| 24 | TANDOORI SALMON Salmon fillet marinated in garlic, lemon juice and special Darjeeling spices. |
£8.90 |
| 25 | CROCODILE TEARS Diced chicken breast marinated in dill, fennel, black pepper, |
£9.90 |
| 26 | SALMON SHASHLIK Salmon fillet marinated in spices and cooked with peppers onion and tomatoes. |
£9.90 |
| 27 | TANDOORI KING PRAWN King Prawns marinated and cooked with medium hot selected spices. |
£10.95 |
| 28 | DARJEELING MIXED GRILL An assortment of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab and Naan bread. |
£11.95 |
| 29 | TANDOORI KING PRAWN SHASHLIK King Prawns marinated in spices, cooked with peppers, onions and tomatoes. |
£11.95 |
CHEF’S SPECIAL
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CHICKEN HARIYALI Chicken pieces cooked in a special green sauce made with a coriander, mint, and spinach and yoghurt paste. |
£9.95 | |
MYSORE CHICKEN Fried chicken pieces, cooked with mustard seeds, onions, |
£9.95 | |
GOAN FISH CURRY The famous Goan speciality. Haddock pieces simmered in a tangy curry sauce made from coconut and Goan red Chilli. |
£11.95 | |
SALMON DELIGHT Grilled Salmon cooked with mushrooms, lemon juice, onions, desiccated coconut and fresh cream with a hint of garlic. |
£11.95 | |
DARJEELING LAMB SHANKS This is the chef’s signature dish. Slow roasted tender shank served in a medium spiced sauce with new potatoes and vegetables infused with a citrus flavour. |
£11.95 | |
PURPLE TIGER Tangy parsi style of prawn Massala using a combination of tiger prawns, aubergines and green coriander sauce. |
£12.95 | |
SESAME KING PRAWN King Prawns stir fried with peppers, onions and sweet chilli sauce |
£12.95 | |
KING PRAWN PUMPKIN A very popular dish in Bangladesh, cooked with King Prawn and pumpkin pieces.Prepared with garlic, spring onion, green herbs and medium spices. |
£13.95 |