Traditional Dishes
| 37 | CHICKEN SAAG Fresh chicken cooked with spinach, a hint of garlic, tomato, herbs and spices |
£7.50 |
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| 38 | SAAG GOSHT Tender pieces of lamb cooked with tomatoes, spinach, herbs and spices. |
£8.50 |
| 39 | CHICKEN & MUSHROOM CURRY Cooked in a rich curry sauce with a standard flavour. A medium hot dish. |
£7.50 |
| 40 | GARLIC CHICKEN/LAMB Cooked with plenty of garlic, onion, tomatoes and coriander. A medium hot dish. |
£7.50/ £8.50 |
| 41 | PRAWN & MUSHROOM CURRY Cooked in a rich curry sauce with a standard flavour. A medium hot dish. |
£7.50 |
| 42 | KING PRAWN SAAG Succulent prawns cooked with spinach, fresh herbs and Darjeeling Spices |
£11.95 |
ALL TIME FAVOURITES
VEGETABLE £4.95 |
CHICKEN £5.95 |
LAMB £7.50 |
BEEF £7.50 |
TIKKA £6.90 |
PRAWN £6.95 |
KING PRAWN £9.95 |
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These Prices are for all dishes below
| 43 | CURRY A rich curry sauce made from a wide range of spices giving you a standard flavour. |
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| 44 | MADRAS A rich taste of hot and sour extensively prepared with chilli, lemon juice and tomato. |
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| 45 | VINDALOO A rich hot tasting dish cooked with black pepper lemon juice and chilli. Very hot. |
VEGETABLE £4.95 |
CHICKEN £5.95 |
LAMB £7.50 |
BEEF £7.50 |
TIKKA £6.90 |
PRAWN £6.95 |
KING PRAWN £9.95 |
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These Prices are for all dishes below
| 46 | CEYLON A fairly hot dish cooked with coconut. |
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| 47 | BHUNA A fully garnished dish of onion, garlic, tomatoes and selected spices to bring you a medium flavoured dish. |
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| 48 | MALAYA A mildly spiced dish made with freshly spiced pineapple and Darjeeling spices. A mild strength dish. |
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| 49 | DUPIAZA Seasoned fresh onions, fried and applied with a combination of spices. Medium hot. |
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| 50 | ROGON Made with authentic Darjeeling spices and tomatoes. A medium hot dish. |
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| 51 | KORMA A mild flavoured dish cooked with coconut and almonds. A very mild creamy dish. |
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| 52 | DANSAK A beautiful combination of garlic and lentils bringing you a a hot, sweet and sour dish. |
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| 53 | PATHIA A hot sweet and sour dish with tomatoes, onions, garlic and coriander. A fairly hot dish. |